Easiest Way to Make Homemade Yellow Split Pea-Sweet Potato Corn Chowder
by Aiden Parks
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
Prepare dry yellow split peas, rinsed
Make ready sweet potatoes, pealed and diced (approx 4 cups)
Take red onion, diced
Take red bell pepper, diced
Take frozen yellow corn
Make ready green Granny Smith apple, cored and diced
Get jalapeño, diced (optional)
Get bay leaves
Take Extra Virgin Olive Oil
Make ready ginger, fresh minced
Prepare garlic, fresh minced
Take corse sea salt
Make ready chipotle powder
Take smoked paprika
Get dried thyme
Prepare fresh Italian Parsley, diced
Prepare Diced green onions, garnish
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
Add ginger and garlic and continue to sauté for a few minutes.
Add sweet potatoes and apple and a little water and simmer for 5 minutes
Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
Continue to simmer on medium heat for 20 Minutes
Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
Garnish with diced green onions, enjoy.
Nutrition per 1 cup serving
So that is going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!