19/06/2021 11:48

Recipe of Delicious Pan Fried Lemon and Garlic Lamb Chops

by Bertha McLaughlin

Pan Fried Lemon and Garlic Lamb Chops
Pan Fried Lemon and Garlic Lamb Chops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried lemon and garlic lamb chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pan Fried Lemon and Garlic Lamb Chops is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fried lemon and garlic lamb chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:
  1. Take 8 half-inch-thick lamb loin chops (about 2 lbs)
  2. Prepare Salt and freshly ground pepper
  3. Get Dried thyme
  4. Take 3 tablespoons extra virgin olive oil
  5. Get 10 small garlic cloves (halved)
  6. Prepare 3 tablespoons water
  7. Make ready 2 tablespoons fresh lemon juice
  8. Prepare 2 tablespoons minced parsley
  9. Make ready Crushed red pepper flakes
Steps to make Pan Fried Lemon and Garlic Lamb Chops:
  1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
  2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
  3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

So that’s going to wrap this up for this exceptional food pan fried lemon and garlic lamb chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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