Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's classic lobster rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Classic Lobster Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Classic Lobster Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Prepare Lobster Meat Mixture
- Take Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Get 20 oz Imitation Crab Meat
- Prepare Real Mayonnaise [+ additional as per your taste]
- Get Celery With Leaves
- Take Chopped Chives
- Prepare Fresh Parsley [packed]
- Prepare Lemon Pepper
- Prepare White Pepper
- Take Granulated Garlic
- Make ready Yellow Mustard
- Make ready Real Butter
- Get Bread
- Make ready King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Make ready Real Salted Butter [optional]
- Make ready Bottle Garlic Powder
- Make ready Toppings - Garnishments - Sides
- Take Shredded Iceberg Lettuce
- Prepare Bag Salt & Vinegar Potato Chips
- Take Dill Pickle Quartered Spears
- Take Fresh Guacamole
- Make ready Old Bay Seasoning
- Prepare Paprika
- Prepare Celery Salt
Instructions to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
So that is going to wrap it up for this special food mike's classic lobster rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
