How to Prepare Gordon Ramsay Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes
by Gilbert Tyler
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
Get Fillet Mignon
Make ready butter, unsalted
Make ready Salt and Pepper to season
Take Olive Oil
Get Mint, to garnish
Prepare Scalloped Potatoes
Get Idaho Baby Potatoes, peeled and thinly sliced
Take Snap Green Beans
Prepare Heavy Cream
Make ready White Wine
Take butter, unsalted
Make ready Olive Oil
Prepare Salt and pepper to season
Get lemon, juiced
Take Kicker Shrimp
Take (16/20) Shrimp, peeled and deveined
Make ready Cajun Seasoning
Make ready Smoked Paprika
Prepare Butter, unsalted
Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
For the Scalloped Potatoes:
Pat dry and season with salt and pepper.
In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
For the Shrimp and steak:
Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
So that is going to wrap this up for this exceptional food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!