20/06/2021 05:46

Recipe of Gordon Ramsay Leftover Thanksgiving Gumbo!

by Isabel Burgess

Leftover Thanksgiving Gumbo!
Leftover Thanksgiving Gumbo!

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover thanksgiving gumbo!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Thanksgiving Gumbo! is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Leftover Thanksgiving Gumbo! is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Thanksgiving Gumbo!:
  1. Take Leftover Turkey
  2. Prepare Leftover Ham
  3. Make ready Leftover cornbread dressing
  4. Get Leftover Turkey gravy
  5. Make ready mashed sweet potatoes
  6. Take onion
  7. Make ready celery
  8. Get jalapeno
  9. Prepare large cloves garlic
  10. Make ready knorr chicken bouillon cubes
  11. Prepare garlic powder
  12. Take onion powder
  13. Get cajun seasoning
  14. Take Salt and pepper
  15. Take butter
  16. Prepare For roux
  17. Make ready flour
  18. Get vegetable or corn oil
Steps to make Leftover Thanksgiving Gumbo!:
  1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
  2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
  3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
  4. Add leftover gravy and stir
  5. Add ham and water it's been simmering in.
  6. Add mashed sweet potatoes and stir.
  7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
  8. Add Turkey and cook another 10 minutes
  9. Serve with leftover cornbread dressing

So that’s going to wrap it up with this special food leftover thanksgiving gumbo! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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