19/06/2021 16:30

Easiest Way to Make Favorite Better Filipino Corned Beef

by Delia Lane

Better Filipino Corned Beef
Better Filipino Corned Beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, better filipino corned beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Better Filipino Corned Beef is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Better Filipino Corned Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Better Filipino Corned Beef:
  1. Get Ox & Palm corned beef or equal quality
  2. Make ready red potatoes (diced)
  3. Take cloves of garlic (diced and crushed)
  4. Prepare small, white onion (diced)
  5. Take cayenne powder (optional)
  6. Get salt
  7. Prepare ground pepper
  8. Take water
  9. Get cooking oil
Instructions to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

So that’s going to wrap it up for this special food better filipino corned beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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