20/06/2021 14:04

Step-by-Step Guide to Prepare Homemade Jalapeño Beef Poppers

by Ethan Valdez

Jalapeño Beef Poppers
Jalapeño Beef Poppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jalapeño beef poppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño Beef Poppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jalapeño Beef Poppers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Beef Poppers:
  1. Take large jalapeños
  2. Make ready pepper jack cheese
  3. Get cream cheese
  4. Make ready Your favorite brisket
  5. Make ready Your favorite link sausage
  6. Prepare Country Barbecue Sauce
  7. Get bacon
  8. Prepare cilantro
  9. Make ready Chyanne pepper
  10. Prepare Salt
  11. Get Pepper
  12. Get Garlic salt
Instructions to make Jalapeño Beef Poppers:
  1. In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
  2. Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
  3. Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!

So that’s going to wrap this up for this special food jalapeño beef poppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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