Steps to Prepare Jamie Oliver Allo k Parathay (Potatoes stuffed Flat bread) by Nancy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, allo k parathay (potatoes stuffed flat bread) by nancy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Allo k Parathay (Potatoes stuffed Flat bread) by Nancy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have allo k parathay (potatoes stuffed flat bread) by nancy using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:

1. Take dough
2. Take white or all purpose flour
3. Take salt
4. Take warm water
5. Prepare Filling
6. Prepare size potatoes peeled,boiled
7. Make ready salt
8. Take crushed red chilli pepper
9. Make ready roasted cumin seeds powder
10. Prepare ground black pepper
11. Get size onion finely chopped
12. Prepare or to taste green chillies finely chopped
13. Make ready cilantro chopped finely (0ptiona)
14. Take oil or butter for frying
15. Prepare left over boiled chicken chopped (optional)

Instructions to make Allo k Parathay (Potatoes stuffed Flat bread) by Nancy:

1. Take a bowl put flour add salt and make a dough by adding water dough should be little hard not too much.And keeps aside
2. Now mash boiled potatoes add all filling ingredients and mix well with hand.
3. Take a dough make small ball and make paratha by following these pictures process.
10. You can follow same process of Spanish Paratha that attached below - - https://cookpad.com/us/recipes/445597-left-over-spinach-paratha
11. In the end fry them with small quantity of butter or oil for both sides.

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